The Main Cup in Middletown 21769Middletown, MD
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American Restaurants in Middletown, MD 21769

The Main Cup

14 W Main St

Middletown, MD 21769

(301) 371-4433

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Business Hours:

Sunday:10:00am to 08:00pm
Monday:11:00am to 09:00pm
Tuesday:11:00am to 09:00pm
Wednesday:11:00am to 09:00pm
Thursday:11:00am to 09:00pm
Friday:11:00am to 09:00pm
Saturday:11:00am to 09:00pm

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Back to The Main Cup

The Main Cup Service List

Photos:

Lunch Menu

  • Starters

    • Jazzy Fries

      Fries topped with melted mixed cheeses and bacon. Served with Ranch dressing

    • Hot Crab Dip

      Our classic recipe served with herbed pita triangles

    • Guac 'N Chips

      Served with tortilla chips and salsa

    • Build Your Own Bruschetta

      Roasted tomatoes, goat cheese and olive tapenade served with herbed pita triangles

    • Wings

      Our wings are marinated and baked in house. A dozen wings finished with buffalo, barbecue, sweet chili or Old Bay. Side of ranch or blue cheese available upon request. Sold by the dozen.

    • Soup of the Day

      All of our soups are made in house. Priced daily and available in large or small. Bowl or cup

    • Spinach Artichoke Dip

      Wilted spinach, artichoke hearts and parmesan cheese. Served with herbed pita triangles

    • Seared Ahi*

      Blackened seared sushi grade tuna sliced and served over Cajun slaw. Served with wasabi

    • Lettuce Wraps

      Brussels sprouts, broccoli leaves, parmesan and bacon tossed and served warm with crisp lettuce to fill

    • Tempura Green Beans

      Fresh green beans fried in tempura batter and served with tangy ranch sauce

    • Fried Pickles

      A generous serving of our hand dipped pickles served with spicy ranch.

  • Sandwiches

    All sandwiches and burgers come with fries. You may opt for a side salad for an additional $1.5 or sweet potato fries for an additional $3.

    • Grilled Reuben

      Thin sliced corned beef, sauerkraut, Swiss cheese with 1000 Island dressing on thick rye bread

    • Tuna Melt

      White albacore tuna salad made with mayo, honey and celery. Served open faced with melted cheddar cheese on wheat toast with lettuce and tomato

    • Crab Cake Sandwich

      Our all jumbo lump crab cakes made in house. Served on a brioche roll with lettuce and tomato and a side of tartar

    • Shrimp Salad

      Large shrimp in our creamy honey Old Bay dressing on a croissant with lettuce and tomato

    • Grilled Vegetable Sandwich

      Portobello mushrooms, eggplant, roasted tomatoes, caramelized onions and provolone cheese with pesto and baked on a ciabatta roll

    • BLT

      Lots of thick bacon, ripe tomatoes and leaf lettuce on farmer's white toast. Served with a side of mayo.

    • Ultimate Vegetable Wrap

      Hummus, roasted tomatoes, carrots, cucumber, spinach, red onion, provolone cheese in a red pepper wrap

    • Blackened Salmon Sliders

      Three mini blackened salmon sandwiches with lettuce. Served with a side of pesto mayo

    • Ahi Sandwich*

      Grilled sushi grade tuna served on a brioche roll with lettuce and tomato. Side of wasabi mayo

    • Mahi Mahi Sandwich

      Grilled and served on a brioche roll with lettuce and tomato. Served with a side of Old Bay mayo

    • Barbecued Chicken Club

      Grilled chicken tossed in Sweet Baby Ray's and topped with bacon and melted cheddar cheese. Served on a brioche roll with lettuce and tomato

    • Maryland Grilled Cheese

      Our traditional grilled cheese stuffed with our house made crab imperial

    • Mini Surf and Turf

      Two mini cheeseburgers and two mini crab cakes served with fries and a side of tartar.

    • Fish and Chips

      Beer battered cod served with fries and coleslaw.

    • The Cup's Steak and Cheese

      Chopped steak and provolone cheese topped with crunchy onion straws, lettuce and tomato on a ciabatta roll. Mayo on the side.

  • Burgers*

    Our burgers are made with local fresh ground beef from Hemp's Meats in Jefferson, MD. Gluten free buns are available upon request for an additional $1. Substitute your side with a side salad for an additional $1.5 or sweet potato fries for an additional $3.

    • Loaded Cheeseburger*

      Loaded cheddar and Boar's Head bacon on a brioche roll with lettuce, tomato and red onion

    • Cheeseburger*

      With melted cheddar on a brioche roll with lettuce, tomato and red onion

    • Maryland Burger*

      Topped with our house made crab imperial and melted cheddar on a brioche roll with lettuce, tomato and red onion

    • Beyond Burger

      Plant based, protein packed Beyond Meat @ burger grilled and served on a brioche roll with lettuce, tomato and onion.

    • Burger Sliders

      Four of our Hemps ground beef mini burgers served with fries.

    • Smokehouse Burger

      Topped with bbq sauce, ham, cheddar cheese and haystack onions.

    • Cali Burger

      Topped with lettuce, cheddar cheese, bacon, avocado and a fried egg.

  • Tacos

    Served with Pico de Gallo and sour cream

    • Blackened Chicken Tacos

      Blackened chicken breast with lettuce, pico de gallo, and mixed cheese in three flour tortillas. Served with a side of sour cream and guacamole

    • Steak Tacos

      Sautéed strip steak with lettuce, pico de gallo and mixed cheese in three flour tortillas. Served with a side of sour cream and guacamole

    • Mahi Mahi Tacos

      Grilled mahi with lettuce, pico de gallo and mixed cheese in three flour tortillas. Served with a side of sour cream and guacamole

    • Gyro Tacos

      Beef and lamb gyro meat with lettuce, tomatoes, cucumbers and feta cheese in flour tortillas. Served with a side a Tzaziki sauce.

  • Salads

    Our salads and dressings are made in-house: Balsamic Vinaigrette, Ranch, Blue Cheese, 1000 Island, Honey Mustard, Caesar, Sweet Tomato Vinaigrette, Orange Basil Vinaigrette and Roman Vinaigrette

    • House Salad

      Spring greens with grape tomatoes, cucumbers, carrots, shaved red onions and goat cheese medallions

    • Spinach Salad

      Baby spinach with roasted tomatoes, egg, bacon twists, pine nuts, dried cherries and blue cheese served with our Balsamic Vinaigrette

    • Cobb Salad

      Romaine, cucumber, grape tomatoes, blue cheese crumbles, bacon, avocado and hardboiled egg. Topped with fresh grilled chicken and served with balsamic dressing

    • The Wedge Salad

      Iceberg wedges with grape tomatoes, bacon, blue cheese crumbles, and onion straws. Served with ranch dressing

    • Steak and Onion Salad

      Mixed greens and roasted tomatoes with sliced flat iron steak and grilled red onions. Served with sweet tomato vinaigrette

    • Caesar Salad

      Romaine tossed with homemade croutons and Parmesan in our own Caesar dressing

    • Mediterranean Salad

      Romain, roasted tomatoes, pine nuts, cucumber, pepperoncini, Kalamata olives and feta cheese. Served with our Roman vinaigrette

    • Blackened Chicken Salad

      Mixed greens, pico de gallo, and avocado topped with blackened chicken. Served with sweet tomato vinaigrette

    • Strawberry Salmon Salad

      Mixed greens, freshly sliced strawberries and sliced almonds topped with grilled salmon. Served with orange basil vinaigrette

  • Quesadillas

    Served with a side of Pico de Gallo and sour cream

    • Cheese Quesadilla

      Blended cheeses in a large flour tortilla

    • Steak Quesadilla

      Sautéed strip steak with caramelized onions and cheese

    • Vegetable Quesadilla

      Green and red peppers, mushrooms, spinach and onions and cheese

    • Chicken Quesadilla

      Chicken, red peppers, and cheese

  • Kids

    • Penne and Butter

    • Grilled Cheese with Fries

    • Kids Pita Pepperoni Pizza

    • Penne and Marinara

    • Chicken Tenders with Fries

    • Kids Pita Pizza

  • Extra Sides

    • Side of Fries

    • Side of Pita

    • Side of the Day

    • Sweet Potato Fries

  • Domestic Bottled Beer

    Prices Vary

    • Budweiser

    • Bud Light

    • Miller Light

    • Coors Light

    • Michelob Ultra

    • Bud Light Lime

    • Blue Moon

    • Yuengling

    • Sam Adams

    • Sam Adams Seasonal

    • Sierra Nevada Pale Ale

    • Angry Orchard Hard Cider

  • Imported Bottled Beer

    Prices Vary

    • Corona

    • Heineken

    • Amstel Light

    • Guinness Draught

    • Corona Light

    • Non-Alcoholic St. Pauli Girl and Coors

    • NA Gluten Free Beer O-Mission

  • On Tap

    • Stella and Rotating Seasonal Microbrews

Dinner Menu

  • Salads

    Our salads and dressings are made in-house: Balsamic Vinaigrette, Ranch, Blue Cheese, 1000 Island, Honey Mustard, Caesar, Sweet Tomato Vinaigrette, Orange Basil Vinaigrette, and Roman Vinaigrette.

    • House Salad

      Spring greens with grape tomatoes, cucumbers, carrots, shaved red onions and goat cheese medallions

    • Spinach Salad

      Baby spinach with roasted tomatoes, egg, bacon twists, pine nuts, dried cherries and blue cheese served with our Balsamic Vinaigrette

    • Cobb Salad

      Romaine, cucumber, grape tomatoes, blue cheese crumbles, bacon, avocado and hardboiled egg. Topped with fresh grilled chicken and served with balsamic dressing

    • Steak and Onion Salad

      Mixed greens and roasted tomatoes with sliced flat iron steak and grilled red onions. Served with sweet tomato vinaigrette

    • Caesar Salad

      Romaine tossed with homemade croutons and Parmesan in our own Caesar dressing

    • Mediterranean Salad

      Romain, roasted tomatoes, pine nuts, cucumber, pepperoncini, Kalamata olives and feta cheese. Served with our Roman vinaigrette

    • Blackened Chicken Salad

      Mixed greens, pico de gallo, and avocado topped with blackened chicken. Served with sweet tomato vinaigrette

    • Strawberry Salmon Salad

      Mixed greens, freshly sliced strawberries and sliced almonds topped with grilled salmon. Served with orange basil vinaigrette

  • Favorites

    • Mini Surf and Turf

      Two mini cheeseburgers paired with two mini crab cake sandwiches served with fries

    • Prime Pork Chop

      #1 prime cut bone-in pork chop grilled to order with our sauce of the day. Served with the evening's potato and vegetable

    • Filet

      8 oz. center cut filet of beef tenderloin grilled to order. Served with this evening's potato and vegetable

    • Chicken Parmesan

      Grilled chicken topped with roasted tomatoes, parmesan and provolone. Served with the evening's potato and vegetable

    • Chicken Raviolini

      Cheese filled mini ravioli tossed in our creamy Alfredo and topped with grilled chicken

    • Balsamic Grilled Salmon

      Grilled salmon finished with house made balsamic reduction. Served with the evening's potato and vegetable

    • New York Strip

      14 oz. hand cut steak grilled to order and topped with our house steak butter. Served with this evening's potato and vegetable

    • Crab Cake Platter

      Market Price: Two of our all jumbo lump crab cakes. Served with the evening's potato and vegetable

    • Fish and Chips

      Beer battered cod served with fries and coleslaw.

  • Starters

    • Jazzy Fries

      Fries topped with melted mixed cheeses and bacon. Served with Ranch dressing

    • Hot Crab Dip

      Market Price: Our classic recipe served with herbed pita triangles

    • Guac 'N Chips

      Served with tortilla chips and salsa.

    • Build Your Own Bruschetta

      Roasted tomatoes, goat cheese and olive tapenade served with herbed pita triangles

    • Wings

      Our wings are marinated and cooked in house. A dozen wings finished with buffalo, barbecue, sweet chili or Old Bay. Side of ranch or blue cheese available upon request. Sold by the dozen.

    • Soup of the Day

      All of our soups are made in house. Priced daily and available in large or small. Bowl or cup

    • Spinach Artichoke Dip

      Wilted spinach, artichoke hearts and parmesan cheese. Served with herbed pita triangles

    • Seared Ahi

      Blackened seared sushi grade tuna sliced and served over Cajun slaw. Served with wasabi

    • Lettuce Wraps

      Brussels sprouts, broccoli leaves, parmesan and bacon tossed and served warm with crisp lettuce to fill

    • Tempura Green Beans

      Fresh green beans fried in tempura batter and served with tangy ranch sauce

    • Cheese Board

      Boursin cheese, assorted local cheddars from Palmyra Farm and Brie served with bread and gourmet mustard.

    • Fried Pickles

      A generous serving of our hand dipped pickles served with spicy ranch.

  • Kids

    • Penne and Butter

      $5.00
    • Grilled Cheese with Fries

      $8.00
    • Kids Pita Pepperoni Pizza

      $5.00
    • Penne and Marinara

      $5.00
    • Chicken Tenders with Fries

      $9.00
    • Kids Pita Pizza

      $4.00
  • Extra Sides

    • Side of Fries

    • Side of Pita

    • Side of the Day

    • Sweet Potato Fries

  • Sandwiches and Burgers

    • Maryland Grilled Cheese

      Our traditional grilled cheese stuffed with our house made crab imperial

    • Barbecued Chicken Club

      Grilled chicken tossed in Sweet Baby Ray's and topped with bacon and melted cheddar cheese. Served on a brioche roll with lettuce and tomato

    • Mahi Mahi Sandwich

      Grilled and served on a brioche roll with lettuce and tomato. Served with a side of Old Bay mayo

    • Ahi Sandwich

      Grilled sushi grade tuna served on a brioche roll with lettuce and tomato. Side of wasabi mayo

    • Blackened Salmon Sliders

      Three mini blackened salmon sandwiches with lettuce. Served with a side of pesto mayo

    • Cheeseburger

      With melted cheddar on a brioche roll with lettuce, tomato and red onion

    • Loaded Cheeseburger

      Loaded cheddar and Boar's Head bacon on a brioche roll with lettuce, tomato and red onion

    • Grilled Vegetable Sandwich

      Portobello mushrooms, eggplant, roasted tomatoes, caramelized onions and provolone cheese with pesto and baked on a ciabatta roll

    • Shrimp Salad

      Large shrimp in our creamy honey Old Bay dressing on a croissant with lettuce and tomato

    • Crab Cake Sandwich

      Our all jumbo lump crab cakes made in house. Served on a brioche roll with lettuce and tomato and a side of tartar

    • Grilled Reuben

      Thin sliced corned beef, sauerkraut, Swiss cheese with 1000 Island dressing on thick rye bread

    • Maryland Burger

      Topped with our house made crab imperial and melted cheddar on a brioche roll with lettuce, tomato and red onion

    • The Cup's Steak and Cheese

      Thin sliced beef served with provolone cheese, crunchy onion straws, lettuce and tomato on a ciabatta roll.

    • Burger Sliders

      Four Hemps ground beef sliders served with fries.

  • Quesadillas

    • Cheese Quesadilla

      Blended cheeses in a large flour tortilla

    • Steak Quesadilla

      Sautéed strip steak with caramelized onions and cheese

    • Vegetable Quesadilla

      Green and red peppers, mushrooms, spinach and onions and cheese

    • Chicken Quesadilla

      Chicken, red peppers, and cheese

  • Tacos

    • Blackened Chicken Tacos

      Blackened chicken breast with lettuce, pico de gallo, and mixed cheese in three flour tortillas. Served with a side of sour cream and guacamole

    • Steak Tacos

      Sautéed strip steak with lettuce, pico de gallo and mixed cheese in three flour tortillas. Served with a side of sour cream and guacamole

    • Mahi Mahi Tacos

      Grilled mahi with lettuce, pico de gallo and mixed cheese in three flour tortillas. Served with a side of sour cream and guacamole

    • Gyro Tacos

      Beef and lamb gyro meat with lettuce, tomatoes, cucumbers and feta cheese in flour taco shells. Served with a side of Tzaziki sauce.

Pizza Menu

  • Pizza

    Any pizza can be made on a 10" gluten-free pizza crust for $2 extra.

    • Traditional Cheese

      Tomato sauce and mozzarella

      $12.00
    • Spicy Sausage

      Tomato sauce and mozzarella, chorizo and fresh tri-colored peppers

      $15.00
    • Margherita

      Tomato sauce with wheels of fresh mozzarella and finished with fresh basil

      $14.00
    • Mother Nature

      Tomato sauce and mozzarella, spinach, mushrooms, tri-colored peppers, and red onion

      $14.00
    • Barbecue Chicken

      Barbecue sauce, chicken, bacon, red onion, cheddar and mozzarella cheese

      $16.00
    • Mediterranean Chicken

      Tomato sauce, chicken, peppers, kalamata olives, pepperoncini, tomatoes, feta and mozzarella cheese

      $16.00
    • Maryland Pizza

      Our white out pizza with crab meat and dusted with Old Bay

      $18.00
    • Pepperoni

      Tomato sauce and mozzarella with lots of pepperoni

      $14.00
    • White Out

      Ricotta with garlic and topped with mozzarella

      $13.00
    • Mushroom

      Lots of fresh mushrooms over tomato sauce and mozzarella

      $12.00
    • Buffalo Chicken

      Buffalo sauce, chicken, blue cheese, mozzarella, garnished with haystack onions

      $16.00
    • Tuscan Chicken

      Basil pesto sauce, chicken, roasted tomatoes and mozzarella

      $16.00
    • Hawaiian

      Tomato sauce, bacon, pineapple and mozzarella

      $14.00

Brunch Menu May 2020

  • Main

    • Bagel Breakfast Sandwich

      egg, cheese bacon or sausage

      $6.00
    • Cheddar Bacon Omlet

      crispy bacon, cheddar served with toast

      $12.00
    • Karen's Cali Omlet

      pico, Mexican cheeses, fresh avocado, sour cream, and fresh fruit

      $12.00
    • Western Omlet

      ham, spinach, tomatoes and swiss

      $12.00
    • Biscuits and Gravy

      two biscuits topped with bourbon gravy and hemps sausage

      $12.00
    • Eggs Benedict

      english muffins with ham and eggs poached soft and topped with hollandaise sauce and served with fresh fruit

      $13.00
    • Eggs Chesapeake

      english muffins with crab cakes and poached eggs topped with hollandaise

      $15.00
    • French Toast

      texas toast grilled and served with strawberries, bacon or sausage

      $10.00
    • Belgian Waffle with Berries

      served with bacon or sausage

      $10.00
    • Griddle Cakes

      pancakes with a side of sausage or bacon

      $8.00
    • Shrimp Salad Sandwich

      large shrimp toasted in our creamy honey and old bay sauce on a croissant with lettuce and tomato, served with french fries or side of fruit

      $15.00
  • To-Go Cocktails

    • Mimosa To Go

      Three servings.

      16 oz

      $16.00
    • Bloody Marys To Go

      Two servings.

      16 oz

      $18.00
    • Rose Sangria To Go

      Three servings

      16 oz

      $18.00
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